MEATBALLS WITH SWEET/SOUR SAUCE
1 lb. 4oz. can Worthington Vegetarian Burger
1 envelope Lipton Onion Soup Mix
¼ cup soy sauce
1 cup diced walnuts
½ cup fine bread crumbs
Mix all ingredients thoroughly and let re-hydrate for approximately 30 minutes.
Heat oven to 350 degrees. Using an ice cream scoop or your hands. Form into walnut sized meatballs and drop on lightly oiled baking sheet. Bake for approx. 20 minutes or until starting to brown.
2 cups grape jelly
1 cup of your favorite BBQ Sauce
Heat and stir until blended. Drop meatballs in sauce just before serving.