MENU FOR 2017

The most important ingredient in cooking is Passion

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Breakfast Buffet Menu  

Breakfast Buffet served every morning: Hot and cold cereal, milk, soy and almond milk, hot drinks, juice, fresh fruit and one hot main dish listed below.

  Sunday, July 30 
  Breakfast Buffet, Potatoes and Eggs/ Tofu

  Monday, July 31

  Breakfast Buffet, Crepes with Fresh Strawberries and a Citrus blend cream sauce, Fresh fruit, with Apple Muffins
  Tuesday, August 1

  Breakfast Buffet, Vanilla waffles with Black Berry Syrup, Bacon and boiled eggs

  Wednesday, August 2

  Breakfast Buffet plus “Bacon” Scallion Quiche and Potatoes / Eggs.

   Thursday, August 3

  Breakfast Buffet, Scrambled Eggs/Scrambled Tofu, Toast, and Muffins.

   Friday, August 4

  Breakfast Buffet, Potatoes, Wham McMuffins.




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Lunch Buffet Menu 

Lunch is the main meal of the day with hot entrees and the freshest, most nutritious vegetables available. Always vegan options.

  Sunday, July 30  

 Hamburgers, Hot Dogs, Potato Salad,  Watermelon, lemonade and cookies.

  Monday, July 31  

Fajitas with roasted corn, Peppers and Onions. Warm corn tortillas topped with fresh salsa, Guacamole and Sour cream
  Tuesday, August 1

Pasta Primavera, Roasted Vegetable Platter, Garlic Bread, Caesar Salad.

   Wednesday, August 2

Quinoa Enchilada Casserole, Salsa bar, Chips and Guacamole

   Thursday, August 3

Egg Rolls, Vegetable Chow mein, Vegetable Fried Rice, Brown Rice, and Marinated Cucumber Salad.

   Friday, August 4

Chicken Enchiladas, Spanish Rice, Beans, Burrito Bar, and Salsa Bar.


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Dinner  Buffet Menu 

Every night we will serve a salad bar with a hot/cold main entree.  Always vegan options

 
  Sunday, July 31 

Spaghetti and Meat balls, Tossed in homemade tomato sauce, with Caesar Salad and pesto Roasted Pita Bread

   Monday, August 1

Pizza (also vegan options) Bread Sticks, Salad Bar, and Watermelon.
 
  Tuesday, August 2

Baked Potato Bar with all the toppings. Salad Bar and Watermelon.

 
   Wednesday, August 3

Tortellini tossed in Pesto, with an Alfredo sauce. Salad Bar. Garlic Breads and Watermelon.

   Thursday, August 4

   Potato Corn Chowder, Garlic Bread,
   Salad Bar, and Watermelon

  Friday, August 5

Mash potatoes and gravy with Gluten stacks, Garlic roasted Green beans, and Salad Bar

($8 an Adult and $6 kid)
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($8 an Adult and $6 kid)
Buy Your Tickets
($8 an Adult and $6 kid)
Buy Your Tickets

 

Sabbath Lunch Buffet Menu $10.00

Home Made Vegetable/ Pesto Lasagna
Assorted Cheeses and Roasted Vegetable Platter
Garlic Bread
Assorted Breads and Spreads
Antipasto Platter
Salad Bar
Assorted Desserts
Assorted Beverages

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Sabbath Breakfast Buffet Menu $8.00

Breakfast Buffet
French Toast with warm berry sauceServed every morning:  Hot and cold cereal, milk, soy and almond milk, hot drinks, Juice, fresh fruit and one hot main dish.  Always vegan options.

Buy Your Tickets

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Sabbath Dinner Buffet Menu $8.00

Haystacks
Watermelon
Leftovers

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Download the Menu directly to your
device and have it on the go!

Download 2017 Camp Menu

Deli Menu

Kids Meals

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    PB&J +Chips + Small Juice Box

    $5.00

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    Grilled Cheese + Chips + Small Juice Box

    $5.00

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    Corn Dog + Chips + Small Juice Box

    $5.00

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    Hot Dog + Chips + Small Juice Box

    $5.00

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    Vegitarian Sandwitch + Chips + Small Juice Box

    $5.00

* Make your meal complete add $1.50 and get chip and a can drink or $2.50 if you want a bottle drink.

Menu Items

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    Veggie Burgers

    $6.00

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    Hot Dogs

    $3.00

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    Hoagies

    $6.00

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    Egg Salad

    $5.00

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    Tofu Eggless Salad

    $5.00

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    Corn Dogs

    $3.00

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    Grilled Cheese

    $4.00

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    Artisan Grilled Cheese/Tomato + Basil & Asiago

    $6.00

Extras

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    Assorted Cookies

    $1.50

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    Assorted Chips

    $1.00

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    Ice Cream Bars

    $2.50

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    Assorted Can Beverages

    $1.00

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    Assorted Bottles

    $2.00

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    Bottled Water

    $1.00

* Make your meal complete add $1.50 and get chip and a can drink or $2.50 if you want a bottle drink.

Look for the Chefs Secret menu at Tahoe Campmeeting