Chef’s Pick Pesto Lasagna

Sterling Evans Picks 0 Comments

This will be one of the best meals at Tahoe camp meeting. Cooked with wonderful Fresh Organic Vegetables and Herbs. This dish if full of wonderful flavors. Be sure to get your tickets before Sabbath! Menu Consists of: Home Made Vegetable/ Pesto Lasagna Assorted Cheeses and Roasted Vegetable Platter Garlic Bread Assorted Breads and Spreads Antipasto Platter Salad Bar Assorted …

Chef’s Pick Brownie with ice cream

Sterling Evans Picks 0 Comments

This is a Special Item that can be bought separate at any meal and is amazing with the Hot Fudge, caramel, and fresh Vanilla Ice Cream. It’s the perfect blend to finish off any meal.

Chef’s Pick Pesto and Alfredo Pizza on rosemary crust

Sterling Evans Picks 0 Comments

If you love pizza then you’re in for a treat. A pesto and Alfredo pizza on Rosemary crust with roasted vegetables and mozzarella. Truly is an experience for your taste buds. This will also include breadsticks and salad will be served on Monday evening. Looking forward to seeing you there.

VEGGIE BURGERS

Sterling Evans Blog, Recipes 0 Comments

VEGGIE BURGERS   1 lb. 4oz. can Worthington Vegetarian Burger 7 eggs 1 envelope Lipton Onion Soup Mix ¼ cup soy sauce Mix all ingredients thoroughly and let re-hydrate for approximately 30 minutes. Heat a large frying pan with 3 Tbls. cooking oil. Drop ½ cup of the mixture in medium hot oil and form into a 4” patty with …

MEATBALLS WITH SWEET/SOUR SAUCE

Sterling Evans Blog, Recipes 0 Comments

MEATBALLS WITH SWEET/SOUR SAUCE 1 lb. 4oz. can Worthington Vegetarian Burger 7 eggs 1 envelope Lipton Onion Soup Mix ¼ cup soy sauce 1 cup diced walnuts ½ cup fine bread crumbs Mix all ingredients thoroughly and let re-hydrate for approximately 30 minutes. Heat oven to 350 degrees. Using an ice cream scoop or your hands. Form into walnut sized …

ELIZABETH’S EASY GRANOLA

Sterling Evans Blog, Recipes 0 Comments

ELIZABETH’S EASY GRANOLA   8 cups whole oats                                                               1 tsp. cinnamon 1 cup whole almonds                                                        1 tsp vanilla ½ cup honey                                                                       dash of salt ¼ cup canola oil   DIRECTIONS: In a large bowl toss in all ingredients and blend together. Spray pam in large casserole dish. Pour in granola mix. Bake in 350-degree oven, stirring often, for 30 minutes. …