MENU FOR 2018
The most important ingredient in cooking is Passion

Breakfast Buffet Menu
Breakfast Buffet served every morning: Hot and cold cereal, milk, soy and almond milk, hot drinks, juice, fresh fruit and one hot main dish listed below.
Sunday, July 29
Breakfast Buffet, Potatoes and Eggs/ Tofu
Monday, July 30
Breakfast Buffet, Crepes with Fresh Strawberries and a Citrus blend cream sauce, Fresh fruit, with Apple Muffins
Tuesday, July 31
Breakfast Buffet, Vanilla waffles with BlackBerry Syrup, Bacon and boiled eggs
Wednesday, August 1
Breakfast Buffet plus “Bacon” Scallion Quiche and Potatoes / Eggs.
Thursday, August 2
Breakfast Buffet, Scrambled Eggs/Scrambled Tofu, Toast, and Muffins.
Friday, August 3
Breakfast Buffet, Potatoes, Wham McMuffins.

Lunch Buffet Menu
Lunch is the main meal of the day with hot entrees and the freshest, most nutritious vegetables available. Always vegan options.
Sunday, July 29
Hamburgers, Hot Dogs, Potato Salad, Watermelon, lemonade, and cookies.
Monday, July 30
Fajitas with roasted corn, Peppers, and Onions. Warm corn tortillas topped with fresh salsa, Guacamole, and Sour cream
Tuesday, July 31
Pasta Primavera, Roasted Vegetable Platter, Garlic Bread, Caesar Salad.
Wednesday, August 1
Quinoa Enchilada Casserole, Salsa bar, Chips, and Guacamole
Thursday, August 2
Egg Rolls, Vegetable Chow mein, Vegetable Fried Rice, Brown Rice, and Marinated Cucumber Salad.
Friday, August 3
Chicken Enchiladas, Spanish Rice, Beans, Burrito Bar, and Salsa Bar.

Dinner Buffet Menu
Every night we will serve a salad bar with a hot/cold main entree. Always vegan options
Sunday, July 29
Spaghetti and Meatballs, Tossed in homemade tomato sauce, with Caesar Salad and pesto Roasted Pita Bread
Monday, July 30
Pizza (also vegan options) Bread Sticks, Salad Bar, and Watermelon.
Tuesday, July 31
Baked Potato Bar with all the toppings. Salad Bar and Watermelon.
Wednesday, August 1
Tortellini tossed in Pesto, with an Alfredo sauce. Salad Bar. Garlic Breads and Watermelon.
Thursday, August 2
Potato Corn Chowder, Garlic Bread,
Salad Bar, and Watermelon
Friday, August 3
Mash potatoes and gravy with Gluten stacks, Garlic roasted Green beans, and Salad Bar
($8 an Adult and $6 kid)
($8 an Adult and $6 kid)
($8 an Adult and $6 kid)
Sabbath Lunch Buffet Menu $10.00
Home Made Vegetable/ Pesto Lasagna
Assorted Cheeses and Roasted Vegetable Platter
Garlic Bread
Assorted Breads and Spreads
Antipasto Platter
Salad Bar
Assorted Desserts
Assorted Beverages
Sabbath Breakfast Buffet Menu $8.00
Breakfast Buffet
French Toast with warm berry sauceServed every morning: Hot and cold cereal, milk, soy and almond milk, hot drinks, Juice, fresh fruit and one hot main dish. Always vegan options.
Haystacks
Watermelon
Leftovers
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Download 2018 Camp MenuDeli Menu
Kids Meals
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PB&J +Chips + Small Juice Box
$5.00
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Grilled Cheese + Chips + Small Juice Box
$5.00
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Corn Dog + Chips + Small Juice Box
$5.00
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Hot Dog + Chips + Small Juice Box
$5.00
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Vegitarian Sandwitch + Chips + Small Juice Box
$5.00
* Make your meal complete add $1.50 and get chip and a can drink or $2.50 if you want a bottle drink.
Menu Items
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Veggie Burgers
$6.00
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Hot Dogs
$3.00
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Hoagies
$6.00
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Egg Salad
$5.00
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Tofu Eggless Salad
$5.00
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Corn Dogs
$3.00
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Grilled Cheese
$4.00
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Artisan Grilled Cheese/Tomato + Basil & Asiago
$6.00
Extras
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Assorted Cookies
$1.50
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Assorted Chips
$1.00
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Ice Cream Bars
$2.50
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Assorted Can Beverages
$1.00
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Assorted Bottles
$2.00
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Bottled Water
$1.00
* Make your meal complete add $1.50 and get chip and a can drink or $2.50 if you want a bottle drink.