Breakfast Buffet Menu  

Breakfast Buffet served every morning: Hot and cold cereal, milk, soy and almond milk, hot drinks, juice, fresh fruit and one hot main dish listed below.

  Sunday, July 29
  Breakfast Buffet, Potatoes and Eggs/ Tofu

  Monday, July 30

  Breakfast Buffet, Crepes with Fresh Strawberries and a Citrus blend cream sauce, Fresh fruit, with Apple Muffins
  Tuesday, July 31

  Breakfast Buffet, Vanilla waffles with BlackBerry Syrup, Bacon and boiled eggs

  Wednesday, August 1

  Breakfast Buffet plus “Bacon” Scallion Quiche and Potatoes / Eggs.

   Thursday, August 2

  Breakfast Buffet, Scrambled Eggs/Scrambled Tofu, Toast, and Muffins.

   Friday, August 3

  Breakfast Buffet, Potatoes, Wham McMuffins.

Lunch Buffet Menu 

Lunch is the main meal of the day with hot entrees and the freshest, most nutritious vegetables available. Always vegan options.

  Sunday, July 29  

 Hamburgers, Hot Dogs, Potato Salad,  Watermelon, lemonade, and cookies.

  Monday, July 30

Fajitas with roasted corn, Peppers, and Onions. Warm corn tortillas topped with fresh salsa, Guacamole, and Sour cream
  Tuesday, July 31

Pasta Primavera, Roasted Vegetable Platter, Garlic Bread, Caesar Salad.

   Wednesday, August 1

Quinoa Enchilada Casserole, Salsa bar, Chips, and Guacamole

   Thursday, August 2

Egg Rolls, Vegetable Chow mein, Vegetable Fried Rice, Brown Rice, and Marinated Cucumber Salad.

   Friday, August 3

Chicken Enchiladas, Spanish Rice, Beans, Burrito Bar, and Salsa Bar.

Dinner  Buffet Menu 

Every night we will serve a salad bar with a hot/cold main entree.  Always vegan options

 
  Sunday, July 29

Spaghetti and Meatballs, Tossed in homemade tomato sauce, with Caesar Salad and pesto Roasted Pita Bread

   Monday,  July 30

Pizza (also vegan options) Bread Sticks, Salad Bar, and Watermelon.
 
  Tuesday,  July 31

Baked Potato Bar with all the toppings. Salad Bar and Watermelon.

 
   Wednesday, August 1

Tortellini tossed in Pesto, with an Alfredo sauce. Salad Bar. Garlic Breads and Watermelon.

   Thursday, August 2

   Potato Corn Chowder, Garlic Bread,
   Salad Bar, and Watermelon

  Friday, August 3

Mash potatoes and gravy with Gluten stacks, Garlic roasted Green beans, and Salad Bar

Sabbath Lunch Buffet Menu $10.00

Home Made Vegetable/ Pesto Lasagna
Assorted Cheeses and Roasted Vegetable Platter
Garlic Bread
Assorted Breads and Spreads
Antipasto Platter
Salad Bar
Assorted Desserts
Assorted Beverages

Sabbath Breakfast Buffet Menu $8.00

Breakfast Buffet
French Toast with warm berry sauceServed every morning:  Hot and cold cereal, milk, soy and almond milk, hot drinks, Juice, fresh fruit and one hot main dish.  Always vegan options.